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Frequently Asked Questions

This page is devoted to answering some of the most Frequently Asked Questions (FAQs). If you do not find the answer to your question, please email us.

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1. What are the guidelines for patio seating in phase one?
2. What are the protocols for self-service drink stations in restaurants and gas stations for phase one? Can an employee stand at the self-service stations and serve customers?
3. What is the protocol for bars that do not serve food in phase one?
4. Are ketchup bottles, salt and pepper shakers and other items on tables considered self-service items?