August 5, 2020
415 E. 12th Street
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October 19, 2019, 9:00 AM - 4:30 PM @ Fort Osage National Historic Landmark
A new event highlighting preparing and preserving food for the winter months. Take in the tantalizing smells of cooking using an open fire, a “tin kitchen”, and on a stone hearth while you help make part of the meal. Rediscover the variety of historic food preservation methods used for hundreds of years. Take home popular recipes from early American kitchens to make for your family.